1 box angel hair pasta (16 oz.)
1 jar (large) Zesty Italian salad dressing
1 pkg. dry Italian salad dressing
1 red onion, chopped
1 green bell pepper, chopped
1 can chopped black olives
1 tomato, chopped

Cook pasta and drain. Mix the 2 salad dressings together; blend well. Add the vegetables and then the pasta. Mixing with hands is best. Refrigerate for at least a couple of hours before serving. Better to refrigerate overnight before serving.