2 (7 oz.) cans tuna
1/2 lb. fine noodles, cooked
1 green pepper, chopped
12 ripe olives, sliced
1 can mushrooms
4 tbsp. butter
4 tbsp. flour
1/2 pkg. Velveeta
Milk

Combine tuna, noodles, pepper, olives and mushrooms. Make a white sauce with butter, flour, cheese and 3 cups liquid from mushrooms and the rest milk. Pour over ingredients. Top with crushed potato chips. Bake 45 minutes at 350 degrees.