1 stick melted butter
2/3 tbsp. chili powder
1 tbsp. garlic powder
1 chopped green pepper
1 can cream of mushroom soup
1 can tomato soup
1 (8 oz.) box spaghetti, cooked & drained
1 whole chicken
2 c. cheddar cheese (or part Velveeta)

Add chili powder, garlic powder and green pepper to butter. Simmer for a few minutes. Add mushroom soup and tomato soup. Cook and drain whole chicken. Cut into small pieces. Mix with spaghetti and soup mixture and pour into casserole dish. Put cheddar cheese over top. Bake at 350 degrees for 45 minutes.