1 lb. thin spaghetti
1 boiled chicken
4 celery sticks, chopped fine
1 sm. green pepper, chopped fine
1 sm. onion, chopped fine
2 cans stewed tomatoes
1 can cream of mushrooms
1 can golden mushroom soup
1 lb. shredded mild Cheddar cheese

Boil chicken, celery, green pepper and onion. Keep some broth. Remove meat from bones and add to tomatoes and soups. Mix with boiled spaghetti and add some of the broth for moisture. Put in large rectangular pan and spread cheese over the top. Bake covered at 350 degrees for 45 minutes.