8 canned cling peach halves
Salad greens
1 pt. cottage cheese
Pimiento
Green sweet pepper
Mayonnaise or French dressing

Drain peaches, and arrange 2 halves cut side up on each garnished salad plate. Heap cottage cheese in cone shape between peach halves for crown of "sombrero." Circle base of cheese cone with bands cut from pimiento and green pepper. Serve with mayonnaise or French dressing.

Serves 4.