1 can sliced peaches
1/2 tsp. basil, crushed
3 tbsp. red wine vinegar
2 tbsp. olive oil
1 tsp. Dijon mustard
1/2 tsp. paprika
6 to 8 c. torn salad greens
1/2 c. thinly sliced cucumber
1/3 c. thinly sliced red onion, separated into rings

Drain fruit, reserving liquid. In small saucepan, combine reserved liquid and basil. Bring to a boil. Boil 5 minutes, stirring constantly; cool. Add vinegar, oil, mustard and paprika. Combine salad greens, cucumber and onion. Just before serving, add fruit and toss with dressing. Makes 6 servings.