1 c. grated Cheddar cheese
1/4 c. bread crumbs
1 tsp. paprika
1 tsp. minced parsley
1 tbsp. diced onion
1/2 tsp. salt
1/4 tsp. pepper
2 lb. haddock (or any white fish)

Heat oven to 400 degrees. In small bowl combine all ingredients except fish. Place fish on individual squares of greased foil. Spoon crumb mixture over fish. Seal securely and bake 25-30 minutes or until fish flakes easily. 6 servings.