4 (4 oz.) fish fillets
2 sm. zucchini, sliced
1/2 c. fresh bread crumbs
1/2 c. freshly grated Parmesan cheese
2 med. tomatoes, sliced
3 tbsp. green onions, sliced
2 tbsp. butter, melted
2 tbsp. lemon juice

Place fillets in greased baking dish. Sprinkle with pepper. Cover with zucchini, tomatoes and onions. In a bowl, combine bread crumbs, butter and lemon juice. Spread over vegetables and top with cheese. Bake in 425 degree oven for 20 to 30 minutes.