2 c. cooked green asparagus spears
1 (7 oz.) can sliced mushrooms, drained
3 tbsp. sliced almonds
2 oz. chopped pimiento
Salt & pepper
1 1/2 c. med. white sauce
Grated cheese
Paprika

Place asparagus in greased casserole. Combine mushrooms, almonds, pimiento, salt and pepper with white sauce; pour over asparagus. Top with cheese; sprinkle with paprika. Bake at 350 degrees until cheese melts. Yield: 6 servings.