2 cans asparagus spears (save liquid for sauce) (or cooked fresh asparagus)
1 pkg. Cracker Barrel cheese (or other strong flavored cheese)
White cracker crumbs

SAUCE:

4 tbsp. butter
4 tbsp. flour
1/2 c. milk and 1/2 c. liquid from asparagus
Pepper

Alternate layers of asparagus and cheese, grated, and cracker 2 times.

Cook sauce, combining flour, butter and milk, dash pepper. Pour sauce over layered asparagus. Bake at 350 degrees until hot and bubbly.