2 c. cubed cooked chicken
1 (14 1/2 oz.) can asparagus
1 c. grated cheese (American or mild cheddar)
6 oz. noodles, cooked
1 (4 oz.) can mushrooms & juice
1 sm. jar pimiento
1 c. diced celery
1 can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise
Liquid from mushrooms

Layer noodles, chicken, asparagus, cheese, celery, mushrooms, pimientos and water chestnuts. Combine soups, mayonnaise, and liquid from mushrooms. Pour over layered ingredients. Cover and bake 1 hour at 325 degrees. You can substitute cream of celery soup for cream of mushroom soup.