2 whole chicken breasts, skinned, boned & cut in pieces
1 tsp. flavor enhancer
1/2 tsp. pepper
1/4 c. oil
1 pkg. (10 oz.) frozen asparagus
1 can (10 1/4 oz.) cream of chicken soup
1/3 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/4 c. shredded cheddar cheese (or more)

Sprinkle flavor enhancer and pepper over chicken; in frying pan heat, drain. In (mixing) bowl mix soup, mayonnaise, lemon juice and curry powder. In large baking dish place asparagus in single layer. Place chicken over asparagus. Spoon soup mixture over chicken. Sprinkle with cheese. Cover and bake at 375 degrees for 30 minutes or until sauce is bubbly. Makes 4 servings.