1 c. asparagus
1 c. chicken
2 c. mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded Cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. butter

Drain asparagus and arrange in a 2-quart oblong baking dish. Place chicken on top of asparagus. In a mixing bowl, combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and sprinkle cheese over top evenly. combine bread crumbs with melted butter and sprinkle over cheese. Bake for 25 to 30 minutes at 350°F for 6 to 8 minutes.