1 can asparagus, drained (save liquid)
2 c. diced chicken
1/4 lb. cracker crumbs
1 can evaporated milk
1 can cream of mushroom soup
Grated hoop cheese

Place layers of chicken, asparagus, crumbs. Mix milk, asparagus liquid, and soup and pour over. Put cheese on top. Cook at 325 degrees for 30 minutes.