1 (6 oz.) pkg. long grain wild rice
2 (2 1/2 lb.) fryers, cooked and boned
2 (16 oz.) cans French style green beans
1 c. mayonnaise
1 can cream of celery soup
1 med. onion, minced
1 (8 oz.) can sliced water chestnuts, drained
1 (4 oz.) jar diced pimento
1/4 c. grated Parmesan cheese
Paprika

Cook rice, combine with next 7 ingredients. Spoon into greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 25 minutes. Sprinkle with cheese and paprika. Bake until bubbly. Let stand 10 minutes before serving. Serves 10 to 12.