2 (10 oz.) pkgs. frozen chopped broccoli
1 c. Bisquick
1 c. milk
2 eggs
1/2 tsp. salt
1 c. shredded cheddar cheese (approx. 4 oz.)

Heat oven to 325 degrees. Butter 1 1/2 quart casserole. Cook broccoli as directed on package; drain. Beat baking mix, milk, eggs and salt until smooth. Stir in broccoli and cheese. Pour into casserole. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Corn or spinach may be substituted for broccoli. Serves 6.