26 Oreo cookies
1/3 c. butter (melted)
1/2 gal. Heath Bar Crunch Ice Cream
1 jar Smuckers hot fudge sauce (or any brand)
9 oz. Cool Whip (thawed)
1 c. peanuts or chopped nuts

Crush Oreos with rolling pin. Add melted butter. Press down into the bottom of a 13x9 inch pan. Freeze.

Soften ice cream. Spread onto crust. Freeze.

Pour on hot fudge sauce. Sprinkle with peanuts or chopped nuts. Freeze.

Spread on Cool Whip. Decorate with crushed Oreos. Freeze.

Remove from freezer 15-20 minutes before serving and place in refrigerator.

You may have trouble finding the ice cream. Instead get 1/2 gallon Fudge Swirl and crush up Heath Bars, "smoosh" into ice cream.