2 boxes Jello chocolate pie filling
2 ripe bananas
1-3/4 cup of graham cracker crumbs
6 smashed Oreo cookies
1/3 cup margarine
1/4 cup sugar

Make the pudding according to package directions, chill until cold. Mix graham cracker crumbs with margarine and 1/4 cup of sugar. Set aside 1 cup of crumbs. Press evenly in a 8-9 inch pan, make the crust thick.

When pudding is chilled, put one layer to cover bottom of crust. Using the left over crumbs spread evenly over pudding. Bake at 350°F for 7 minutes.

When it is done, let cool for 5 minutes. Cut bananas into slices and place on top of cooled crumbs and pudding. Put the rest of the pudding on top of the bananas. Sprinkle evenly with crushed Oreo cookies. Freeze for 2 hours. Top with Cool Whip for extra taste.

Enjoy!

Submitted by: jtabo2