A website recommends these additions: butter, dried cherries, sundry spices and sunflower seeds.

We're dieters. This works great to trim the excess. Tastes great to boot.

I used Almond milk in place the soy milk and real butter in place of the coconut oil - still healthy and yummy

That's funny. I was making the cookies and all I had was almond milk so I decided to use it and it came out fine. I just thought I would wing it and then I read the above comment. The cookies are good.

A few of these Is a quick and healthy way to start my day!

I'm always looking for cookie/cake/quick bread recipes without added sugar or scary sugar substitutes. This is a great addition to my repertoire. Thanks!

Great recipe! I toasted old fashioned oats in some olive oil, that I substituted for coconut oil, added some almond butter instead of a cup of nuts,lets just say when you have a great base for a recipe, you can improvise and make a master piece. When the cookies got brown on the top, I flipped them over and browned the other side. I'm happy! Thx!

I purchased the Cranberry & sage Triscuits, sampled them...so glad I did before serving them to my guests, they are extremely salty tasting and my family all said they had a weird/bad vinegar after taste! Nobody could tell me what the flavour was supposed to be.....very disapointed!

My 2 yr old grandson is not allowed to eat cookies. We spread the mixture in a 9x13 pan and baked "banana oatmeal bars". We baked them for 20 min and he loved them. He had a great time mixing all the ingredients and cooking "by himself"! Thanks for a great healthy recipe.