1 c. milk
2 tbsp. sugar
2 tbsp. shortening
1 egg, beaten
1 tsp. salt
1 cake or 1 pkg. yeast dissolved in 1/4 c. water
3 1/2 c. flour

Mix milk, sugar, shortening, egg, and salt. Add yeast dissolved in water. Add flour. Mix well. Roll out on a floured board. Cut criss cross in diamond shape. Let rise, fry in deep fat. Add powdered sugar icing.