2 1/2 c. sugar
1/3 c. white Karo syrup
3 tbsp. cocoa
1 sm. can cream
Pinch salt
1 tsp. vanilla
2 tbsp. butter
1 c. nuts

Cook sugar, cocoa, salt, milk, and syrup until small amount dropped into glass of water forms a ball. Take off stove. Beat in butter, vanilla and nuts.