6 chicken breasts, split
2 cans water
1 can Golden Mushroom soup
1 stick of butter
1 can French Onion soup
1 1/2 c. raw rice

Melt butter in large casserole dish. Stir soups together with water. Heat and pour into casserole. Add uncooked rice. Stir well. Season as desired. Top with chicken breasts. Cook in 350 degree oven for one hour uncovered. The last 10 minutes uncover to brown.