6 med. potatoes
1 c. sour cream
2 tbsp. butter, melted
1 sm. onion, chopped
1/2 c. milk
1/4 tsp. pepper
1 tsp. salt
1 c. Cheddar cheese, shredded

Cook whole potatoes with skins on in water. Let cool, peel and grate into a bowl. Mix together the remaining ingredients with the potatoes. Put potatoes into a greased casserole. Bake at 350 degrees for 45 minutes. Serves 6-8 people.