MEATBALLS:

1 1/2 lbs. ground beef
6 oz. can evaporated milk
1/2 c. oatmeal
1/2 c. cracker crumbs
1 egg
1/4 c. chopped onion
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. chili powder (opt.)

SAUCE:

1 c. catsup
1/2 c. brown sugar
1/4 tsp. garlic powder
2 tbsp. chopped onion

Combine meatball ingredients and shape in walnut size balls. Place meatballs in single layer on wax paper lined cookie sheets; freeze solid. When ready to use place frozen meatballs in pan and pour the sauce over them. Bake at 350 degrees for 1 hour. 40 meatballs