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MEATBALLS WITH SAUERKRAUT | |
MEATBALLS: 2 lb. hamburger 1 pkg. dry onion soup mix 3 eggs 1 c. oatmeal Salt Pepper SAUCE: 15-16 oz. tomato sauce 16 oz. sauerkraut 16 oz. cranberry sauce with berries 1/2 c. brown sugar 1/2 c. water Mix and shape meatballs (about 28 meatballs, 1/3 cup each). Mix sauce and pour over meatballs in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes. |
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