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MEXICAN MACARONI | |
1 pkg. Jimmy Dean sausage 1/2 c. onion, chopped 1/2 bell pepper, chopped 1 c. uncooked elbow macaroni 1 c. sour cream 14 oz. can tomatoes or 1 c. fresh tomatoes 1/2 tsp. chili powder Using a large skillet, brown sausage, onions, and pepper until sausage is no longer pink (about 5 minutes). Add remaining ingredients; blend well. Simmer 20 minutes. |
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