1/2 8 oz. pkg. elbow
1 lb. ground beef
1 sm. onion
1 green pepper
1 tbsp. chili powder
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. black pepper
1 1/2 c. taco cheese

Cook macaroni as directed, drain. Brown meat, onion and green pepper (drain fat). Add chili powder, corn, tomato sauce, salt and pepper. Simmer 5 minutes. Pour sauce over drained macaroni and sprinkle with taco cheese.