1 can plum tomatoes
1 can puree
2 cans Del Monte sauce
Use the can from the Del Monte sauce & put in 2 cans of water
1 packet of Sweet & Low
Oregano
Hot crushed pepper
Garlic
Olive oil
Basil
Black pepper

Cover bottom of pan with olive oil and saute crushed garlic, basil, oregano, black pepper, then put in all tomatoes and Sweet & Low. Let this cook for 1 1/2 hours and then put in 1/2 cup of wine. Let cook for another 15 minutes.