2 sm. pkgs. strawberry jello
2 sm. pkgs. frozen strawberries
4 bananas, sliced
2 lg. cans crushed pineapple
1 carton sour cream

Dilute jello in 2 cups hot water. Add frozen strawberries (chop until thawed); add bananas and drained pineapple. Mix.

Pour 1/2 of the above mixture in molds or large bowl. Spread sour cream over top. Add rest of the mixture. Chill until set. Makes 2 molds or 1 large bowl.