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TEA CAKES | |
2 c. sugar 1/2 c. butter 1/2 c. shortening 1/2 c. buttermilk 3 eggs 1/2 tsp. baking soda 2 tsp. baking powder 1 tsp. vanilla Flour sufficient to make a soft dough Cream butter and shortening, add sugar, then beaten eggs. Into 1 cup flour sift soda and baking powder. Add this to the sugar mixture. Add milk and vanilla and enough flour to make a soft dough. Turn onto a floured board. Knead until smooth. Roll out 1/4 inch thick. Cut in any shape. Bake about 10 minutes in a 350 degree oven or until brown. Yield: 6 dozen. |
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