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CHERRY TEA CAKES | |
3/4 c. salad oil 3 tsp. baking powder 1 1/2 c. granulated sugar 3 eggs 1 tsp. almond flavoring Juice of 1 med. orange 1 can pie filling 3 c. sifted flour 1 tsp. vanilla TOPPING: 1/4 c. sugar 1 tsp. cinnamon Blend together oil and 1 1/2 cup sugar. Add the vanilla, orange juice. Add eggs one at a time, beating after each addition. Fold in the flour and baking powder. Add almond flavoring to pie filling. Grease a 13 x 9 inch pan. Spread about 1/2 of the batter into a pan. Cover with cinnamon and sugar. |
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