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EASY TEA CAKES | |
2 sticks butter 1 1/2 c. sugar 1 egg 2 1/2 c. self rising flour 1 tsp. vanilla or almond flavoring Blend butter and sugar; add egg, then flour and vanilla last. Cool and drop teaspoonfuls on cookie sheet. Bake at 350 degrees just until edges begin to brown. |
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