Large Batch Bread Dough - Recipes

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Did you mean batch bread dough?

Results 1 - 10 of 10 for large batch bread dough

1. CUBAN BREAD AND SANDWICH

Prepare the starter the day ... To make the dough, dissolve the yeast and ... water in a large mixing bowl. When the mixture ... and the 1/2 batch of starter. Mix well with ... Bake until the breads are light browned on top ... sufficient for one sandwich.

2. RAY'S FAMOUS STICKY BUNS

Choose a rich, mildy sweet bread dough or regular bread dough. Depending ... will make a large batch. Roll out a portion ... top. Best eaten warm.

3. BEAROX

Fry beef and onion until ... to cool. Prepare bread dough (do not let it rise). ... close together. Bake at once at 375 degrees for 20 minutes.

4. KRAUT - BROTCHEN

Brown hamburger and onions together ... let cool. Roll bread dough thin, cut into 4 or ... salad, soup or meatless casserole or just as a sandwich.

5. FRENCH COFFEE LACE

Mix and boil for 1 ... cool. Roll out dough into 14x8 inch rectangle. Place ... brown. Drizzle with glaze of powdered sugar, water and vanilla.

6. ZEPPOLE, KEGAL OR LEBESHKA (FRIED DOUGH)

In Victoria, Kansas, they call ... version of fried bread dough using a favorite white bread ... toppings). In a large bowl, combine warm water from ... absolutely dry before frying.

7. SOUR DOUGH BREAD

Sour dough rises from the yeast action ... will overflow. One batch of baking removes less starter ... To make the bread (one batch makes 3 loaves) : Stir together in large bowl: 1 tbsp. salt 6 ... confectioners icing, if desired.

8. INDIAN FRY BREAD

Mix water, yeast, sugar and ... remaining flour into dough. Let rise another hour. ... before serving time if you do not plan to freeze the dough.

9. CHARLIE'S "CAN'T EAT JUST ONE SLICE" HOLIDAY BREAD

Scald milk, stir in shortening ... (1/2 for double batch) lukewarm water into large mixing bowl. Sprinkle in dry ... work to soft dough. Turn out onto lightly ... luck and happy eating!

10. BASIC RECIPE FOR BREAD

Save potato water from boiling ... above ingredients in large mixing bowl, and mix thoroughly ... thick (NOT stiff) dough. Turn out on floured ... freezer to keep fresh.

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