I tried these they came out OK But Just OK, I had these as a kid at ball games and if I recall they were spicier then. I will make again but I guess I will put a lot more pepper in it..Thanks for the recipe

I have made these for years and my children will come home especially because I make them. I prepare cheese, raw onion, tomato, homemade pickles, mustard and mayo for the table and we open the bun sandwich and all put their favorite fillings in on top the meat mixture... absolutely divine! I sometimes use a pound and half or so of hamburger and one whole cabbage and 3 onions, salt and pepper.

I've made grout beraucks before, but I always add allspice as my grandmother did years ago.