2 game hens
1/8 tsp. garlic powder
1/3 c. white wine
2 tbsp. butter, melted
1/4 tsp. salt

Rinse hens. Split in half and remove backbone. Mix butter and spices. Pour over hens in baking dish. Pour in wine. Bake at 400 degrees for 30 minutes. Baste with juices. Bake 30 minutes more. Serve juices over rice.