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spanish chicken
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203
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spanish chicken
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1.
SPANISH RICE WITH CHICKEN
Heat oil in a large ... until crisp-tender. Add
chicken
broth and next 2 ingredients; ... minutes or until liquid is absorbed. Makes 5 servings.
Ingredients: 12 (broth .. cubes .. oil .. onion .. oregano .. salt ...)
2.
SPANISH CHICKEN (CROCKPOT)
Add to taste: Mix together ... beer). Pour over
chicken
. Add 1 small jar ... liquid. Cover and cook on low 7 to 9 hours. Serve over rice or noodles.
Ingredients: 5 (garlic .. paprika .. salt ...)
3.
SPANISH CHICKEN BAKE
Preheat oven to 350 degrees. ... rice mixture. Arrange
chicken
on top of rice mixture. ... (I use Lipton
Spanish
Rice Mix.) This is a low calorie, low fat meal.
Ingredients: 6 (cheese .. halves .. pieces ...)
4.
SPANISH CHICKEN AND RICE
Brown
chicken
, in hot oil; sprinkle ... to boiling. Turn
Spanish
rice mix into 13 x ... Sprinkle peas over. Bake covered 15 minutes more. 6 servings.
Ingredients: 10 (beef .. drumsticks .. oil .. olives .. thighs ...)
5.
SPANISH RICE WITH CHICKEN
Season
chicken
pieces with salt and pepper. ...
chicken
and cover. Bake about 15 minutes. If not dry, uncover and bake 10 minutes more. Serves 6-8.
Ingredients: 14 (broth .. mushrooms .. oil .. peas .. pieces .. raw ...)
6.
SPANISH CHICKEN SOUP
Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring ...
Ingredients: 6 (salt .. vegetables ...)
7.
SPANISH YELLOW CHICKEN RICE
Chop onions and green peppers, ... in pot. Cut
chicken
breast in half. Add drumsticks ... in serving dish and decorate with pimientos and peas.
Ingredients: 15 (bijol .. breasts .. drumsticks .. garlic .. oil ...)
8.
CHICKEN WITH SPANISH RICE
In large skillet, over medium ... heat oil; cook
chicken
until browned, about 10 minutes. ... longer or until rice is tender. Makes 4 servings.
Ingredients: 10 (crosswise .. hearts .. leaves .. oil .. onion .. pieces ...)
9.
SPANISH CHICKEN (CROCKPOT)
Season cut up
chicken
with salt, pepper, paprika, and ...
chicken
. Add olives. Cover and cook on low for 7 to 9 hours. Serve over rice or noodles.
Ingredients: 5 (liquid ...)
10.
SPANISH CHICKEN CASSEROLE
In large skillet cook
chicken
in hot oil until brown ...
chicken
. Sprinkle with cheese. Bake, uncovered, 5 minutes longer. Top with sliced olives.
Ingredients: 15 (breasts .. cheese .. cinnamon .. garlic .. granules ...)
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