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Results 61 - 70 of 203 for spanish chicken
Flour and season chicken with salt and pepper. Fry ... mushrooms left whole 1 lg. tomato diced Add chicken to broth. Simmer 15 minutes and serve.
Brown chicken in the oil. Remove chicken and brown onion. Drain extra oil. Add remaining ingredients and chicken, cover and simmer about 30 minutes.
Blend garlic and celery salt and paprika. Sprinkle on chicken. Place skin side up ... until rice is tender and liquid is absorbed. 6 servings.
64. SPANISH CHICKEN
Halve chicken and sprinkle with four, salt ... minutes. Then add to the chicken along with halved olives. Continue cooking for 5 minutes more.
In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, ... asparagus spears, chopped parsley and red onion rings. Serves 8.
Cook vegetables and rice in butter in a saucepan until onion begins to brown - about 4 minutes. Break up large pieces of tomatoes. Add ...
Mix onion and oil and let soak for 1/2 hour. Add rest of ingredients to mixture and cook until done about 40 minutes. Rice should be soft. ...
Mix all ingredients together except tortilla chips and bring to a boil in saucepan. Place tortilla chips in bottom of large baking dish. ...
Remove chicken meat from bones in large ... 30-40 minutes. When ready to serve, sprinkle with parsley and chives. May be frozen. Makes 6 servings.
70. SPANISH CHICKEN
Cook chicken 1 to 1 1/2 hours. ... up chicken, mix with sauce. Pour over tortillas. Cover with cheese. Bake 15 to 20 minutes in 375 degree oven.
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