1 chicken fryer, skinned & cut up
2 tbsp. oil
1 onion, chopped
1/8 tsp. ground cumin
1/8 tsp. ground coriander (or dash cinnamon)
1 can chicken broth
1 can milk
1/2 c. white wine
Pepper

Brown chicken in the oil. Remove chicken and brown onion. Drain extra oil. Add remaining ingredients and chicken, cover and simmer about 30 minutes.