1 chicken
1 onion, minced
1/4 c. green pepper
1 tbsp. chili powder
1 pkg. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
Grated cheddar cheese

Cook chicken 1 to 1 1/2 hours. Cool, remove bones. Save 1 cup broth. Mix broth with onion, pepper, soups, Rotel and chili powder. Layer 13"x9" pan with tortillas. Cut up chicken, mix with sauce. Pour over tortillas. Cover with cheese. Bake 15 to 20 minutes in 375 degree oven.