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Results 91 - 100 of 203 for spanish chicken
Mix together and coat 1 chicken, cut up. (Can use ... 1 small can green peas, 1 small jar of pimentos and 1 small can mushrooms. Serves 4 to 5.
92. SPANISH CHICKEN
Line bottom of casserole dish with softened tortillas. Mix remaining ingredients and pour over the tortillas. Bake in a 375 degree oven for ...
Place flour, salt and pepper in bag. Add chicken and shake. Lightly brown chicken ... Thicken with cornstarch. Serve over biscuits. Serves 4-8.
94. SPANISH CHICKEN
Dust chicken in flour and salt. In ... soft. Add sherry, cover and simmer until chicken is tender, about 40 minutes. Serve garnished with almonds.
Combine all ingredients and simmer 15 minutes. 2 servings. Serve with 1 cup salad. Single serving = 1 protein, 1 vegetable, 1 starch, 1 cup ...
96. SPANISH CHICKEN
Cook rice in 3 cups water. Set aside. In large skillet, cook bacon. Remove and crumble. Pour off all but 3 tablespoons bacon fat. Saute ...
97. SPANISH CHICKEN
Combine all ingredients in a 9 x 12 inch baking dish. Cover with aluminum foil and bake for 1 1/2 hours at 350 degrees. Serve with white ...
98. SPANISH CHICKEN
Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.
99. SPANISH CHICKEN
Sprinkle chicken with salt. Fry in small ... heat for about 1 hour. More water may be added if needed. Serve on large biscuits, with all gravy.
100. SPANISH CHICKEN
Blend together in blender, pour over cold chicken in baking dish, cover with grated cheddar and New York cheddar. Bake at 350 degrees for 1 hour.
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