2 lb. boneless skinless chicken breast
Seasoned salt & pepper to taste
Spanish olives, pitted
Sliced mushrooms, drained
Stewed tomatoes
Liquid to cover (beer, tomato soup or sauce w/equal amount of water)

Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on low. Serve over rice. Serves 4.