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Results 21 - 30 of 203 for spanish chicken
In a large cooking pan, ... cups water. Combine chicken, potatoes, leftover tomato sauce, ... approximately 60 minutes or until chicken is tender.
You will also need 1 Dutch oven-type pot. Brown chicken in small amount of oil; ... oven for 30 minutes. Uncover and bake 5 to 10 minutes longer.
In nonstick skillet, warm oil. Sprinkle chicken with paprika. Add chicken to ... occasionally. Stir in green beans. Cover and cook about 15 more minutes.
Boil chicken; skim fat off. Add ... additional 30 minutes over medium low heat. Serving idea: Serve wrapped up in warm tortilla. Serves many people!
I use plain tomatoes and ... of tomatoes. Place chicken pieces in Dutch oven. (Or, ... extra spices or tomatoes and it still comes out delicious.)
In large skillet, brown chicken in oil, remove and keep ... simmer 25 minutes. Stir in remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.
Season chicken with salt and pepper. Fry ... and pepper. Sprinkle with lemon peel and parsley. Garnish with lemon slice. Makes 4 to 6 servings.
Place chicken, carrots, onion, beans, mushrooms, ... 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.
In a large skillet brown chicken in oil until golden. Sprinkle ... chicken pieces over rice. Bring to a boil. Cover and simmer about 35 minutes.
In Dutch oven in hot oil over medium heat, cook garlic, onion and green pepper, stirring occasionally, about 5 minutes. Stir in ham, ...
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