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Results 81 - 90 of 203 for spanish chicken
81. SPANISH CHICKEN
1. Wash and cut up chicken, season with salt, pepper ... Cover, cook over very low heat for 2-3 hours. Serve over steam rice or cooked noodles.
82. SPANISH CHICKEN
Saute chicken in oil until browned. Add ... mixture. Bake covered, for 40 minutes or until tender at 350 degrees F. Garnish with peas and serve.
83. SPANISH CHICKEN
Cook chicken with onion, celery, pepper, bay ... paprika. Bake at 350 degrees for 45 minutes to 1 hour uncovered. Let sit 10 minutes before serving.
84. SPANISH CHICKEN
Season washed and cut up chicken with salt, pepper, paprika and ... liquid. Cover and cook on low 7 to 9 hours. Serve over rice or noodles. Serves 6.
85. SPANISH CHICKEN
Saute onion in butter until ... saucepan - onion, chicken, and 1 cup of ... Heat at 350 degrees until bubbly hot, approximately 20-25 minutes.
86. SPANISH CHICKEN
Saute 1 onion, chopped, in ... baking dish. Layer chicken, torn up tortillas (2-inch ... grated sharp cheese. Bake 20-30 minutes at 350 degrees.
87. SPANISH CHICKEN
In skillet place 1 (3 pound) cut up chicken or breasts (skinned), 1 1/2 ... simmer 1 1/2 hours. If too much liquid, remove lid and let evaporate.
Wash chicken pieces; salt and pepper. Bake ... Bake, covered, about 30 minutes. Add frozen peas, if desired and bake 10 more minutes, uncovered.
89. SPANISH CHICKEN
Sprinkle chicken pieces with salt and pepper; ... serving platter. Pour sauce over chicken; sprinkle with almonds if desired. Serve with rice.
90. SPANISH CHICKEN
Shake chicken in sack with flour and ... olives; pour over chicken. Cover with foil. Bake at 350 degrees for 40-45 minutes (or longer). Serves 4.
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