2 lbs. boneless chicken breasts
Salt & pepper to taste
All purpose flour
1/3 c. olive oil
1 red onion, chopped
Toasted almonds (opt.)
1 c. chicken broth
1 c. orange juice
3/4 c. packed brown sugar
1/2 c. golden raisins
Dash of cinnamon & cloves

Sprinkle chicken pieces with salt and pepper; roll in flour. Heat olive oil in skillet. Add chicken, a few pieces at a time, and brown on all sides. Place browned chicken in a shallow baking pan. Add onions to pan drippings; saute for 5 minutes. Add broth, juice, brown sugar, raisins and spices. Bring to a boil; pour over chicken. Bake, uncovered at 350 degrees for 45 minutes or until tender. Place chicken on a serving platter. Pour sauce over chicken; sprinkle with almonds if desired. Serve with rice.