3-4 lb. chicken, cut up
Salt, pepper & paprika to taste
Garlic salt to taste, optional
3/4 c. burgundy wine
1 can tomato paste (6 oz.)
1 jar olives, undrained
1/2 onion, chopped
1 sm. green bell pepper, chopped
1/2 c. ham, chopped
1 c. water

1. Wash and cut up chicken, season with salt, pepper and paprika. If desired, also season with garlic or garlic salt. Place chicken in a sauce pot.

2. Blend tomato paste and burgundy wine, then pour over chicken. Add olives, onion, bell pepper, ham and water.

3. Cover, cook over very low heat for 2-3 hours. Serve over steam rice or cooked noodles.