1 chicken, boiled, deboned, cut into bite-size pieces
2 pkgs. sm. size flour tortillas

Saute 1 onion, chopped, in butter. Add the following:

1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can tomatoes, chopped
1 can green chilies, chopped
1 tsp. chili powder
1 tsp. oregano
1 c. chicken broth

Grease baking dish. Layer chicken, torn up tortillas (2-inch pieces), sauce. Continue layering until ingredients are gone. Top with grated sharp cheese. Bake 20-30 minutes at 350 degrees.