2 c. whole cranberries
1 1/2 c. sugar
1/2 c. cut up walnuts
2 tbsp. orange juice
2 eggs
3/4 c. melted butter
1 c. flour

Put cranberries in greased 10 inch pie plate. Sprinkle 1/3 cup sugar and orange juice and walnuts. In blender, combine eggs, remaining sugar, butter, and flour until smooth. Spread over cranberries. Bake at 350 degrees about 30 minutes or until done.