3/4 c. sugar
1/2 c. Bisquick
2 tbsp. butter
1 can evaporated milk
2 eggs
1 can pumpkin (16 oz.)
2 1/2 tsp. pumpkin spice
2 tsp. vanilla

Blend all in blender 1 minute. Pour into greased 9 inch pie plate, 50-55 minutes at 350 degrees or grease muffin pan. Makes 24 muffin size pumpkin pies. Bake 25-30 minutes at 350 degrees.