1 can cream of mushroom soup
1 soup can of milk
3/4 c. uncooked reg. rice
1 can mushrooms, stems & pieces
1 env. dry onion soup mix
4 to 6 chicken breasts, sm. or split

Heat oven to 350 degrees. In a bowl, mix soup with milk. Save 1/2 cup of this. Mix soup mixture with rice, mushroom including liquid and 1/2 onion soup mix. Pour into 9 x 13 inch baking dish. Place chicken on top. Pour remaining soup mixture over chicken and sprinkle with remaining onion soup mix. Cover and bake 1 hour, uncover and bake 15 minutes longer.