14 tbsp. Crisco
Pinch of salt
5 tbsp. water or milk
2 c. flour
1 tsp. vanilla
1/2 c. pecans
5 tbsp. sugar

Cream Crisco with sugar and vanilla. Add flour and liquid gradually. Add pecans at the end. Shape into fingers. Bake at 375 degrees for 15 to 20 minutes. Roll in powdered sugar while still warm.